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I’m a hella Crafty B*tch, truth be told. I like to make everything, from my own clothes to my magickal tools. Recently, I have become fond of the idea of making my own ceremonial wines. This weekend I shall attempt a few different batches. Sure, I could start out with just one batch, but that is not how I roll.

On the agenda for this weekend – I shall start a batch of Hawthorne Berry Wine, as well as a batch of mead. Once I have harvested a couple more gallons of kombucha, I shall start a batch of Kombucha Wine. I am terribly excited, though patience is key in making a fabulous wine.

I shall chronicle the process, and share the results….. *excited*

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